As a boarding parent, I want to share my son's four-year growth journey at The Masters School, from 9th to 12th grade, as well as the campus safety and boarding life that parents care about most.
Masters is located in the beautiful town of Dobbs Ferry on the Hudson River in New York State. The environment is beautiful, the community is mature, and the residents are very friendly. Our child lived here for four years, and we have always felt very safe about the school and its surroundings.
Masters has strict and standardized management for boarding students. Students can walk to restaurants and supermarkets in town and move freely within a certain range; if they leave Dobbs Ferry, they need to report and get approval according to school regulations. Dorms have adult managers such as Dorm Parents, and student Dorm Proctors also assist with management. The school strictly prohibits drugs and other contraband items, with clear and strict disciplinary requirements. I highly approve of this approach: it gives children space for independent growth while also providing clear rules and safe boundaries.
When my son first started in 9th grade, he strongly resisted boarding life; leaving home and adapting to a new environment was not easy. But he slowly integrated into campus and grew to like Masters more and more. By 11th grade, he became a Dorm Proctor, growing from a freshman who needed help from seniors to a senior who could help younger students.
The growth Masters brought to my child was not just in the classroom. He participated in sports activities three seasons a year: Cross Country in the fall, Swimming in the winter, and Volleyball in the spring. Later, he became the swimming team captain and also served as the manager of the girls' tennis team. Long-term physical exercise cultivated his perseverance, sense of responsibility, leadership, and teamwork.
In sports teams, dorms, and campus life, he made friends from different countries, ethnic groups, and cultural backgrounds. They studied, lived, and competed together, learning about different cultures through their interactions and developing respect and inclusiveness.
Parents are also very concerned about school meals. My son and his classmates have always highly praised the Masters cafeteria, which offers a variety of choices daily, such as beef, chicken, and fish, along with hot soup and hot tea. In addition to American and Western dishes, there are also Chinese, Spanish, and other Asian flavors. For children living at school long-term, rich and warm meals are also a source of happiness.
From resisting boarding in 9th grade to genuinely loving Masters; from a freshman needing to adapt to the environment to becoming a Dorm Proctor and sports team captain – these four years showed me not just the child's age increasing, but also the growth of independence, responsibility, perseverance, leadership, and inclusiveness.
For our family, Masters is not just a school; it's an important place that accompanied our child through adolescence, gradually growing and becoming independent.
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